Rheological evaluation of chitonated fatty acid liposome in carbohydrate-based gel / Tan Hsiao Wei
Liposome in gel preparation has opened up a new dimension in pharmaceutical formulation especially topical application as gels usually have longer contact time with the skin. In this study, the liposomal gel was prepared by mixing surface modified oleic acid (OA) liposomes into a carbohydrate bas...
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| フォーマット: | 学位論文 |
| 出版事項: |
2014
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| オンライン･アクセス: | http://studentsrepo.um.edu.my/4808/1/TanHsiaoWei_Thesis.pdf http://studentsrepo.um.edu.my/4808/ |
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