Ataei, S. (2011). Palm oleic acid based alkyds: Effect of the fatty acid content on the polyesterification kinetics. Springer.
استشهاد بنمط شيكاغوAtaei, S. Palm Oleic Acid Based Alkyds: Effect of the Fatty Acid Content On the Polyesterification Kinetics. Springer, 2011.
MLA استشهادAtaei, S. Palm Oleic Acid Based Alkyds: Effect of the Fatty Acid Content On the Polyesterification Kinetics. Springer, 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.