Chang, K. A. (2021). Determination of nutritional constituents, antioxidant properties, and alpha-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods. Elsevier.
Chicago Style CitationChang, Kian Aun. Determination of Nutritional Constituents, Antioxidant Properties, and Alpha-amylase Inhibitory Activity of Sechium Edule (chayote) Shoot From Different Extraction Solvents and Cooking Methods. Elsevier, 2021.
MLA引文Chang, Kian Aun. Determination of Nutritional Constituents, Antioxidant Properties, and Alpha-amylase Inhibitory Activity of Sechium Edule (chayote) Shoot From Different Extraction Solvents and Cooking Methods. Elsevier, 2021.
警告：这些引文格式不一定是100％准确.