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Development of functional beverages from blends of ficus deltoidea leaves and brown rice powders / Nur Ain Sabrina Azmi

Functional foods and beverages offer a promising opportunity to improve healthcare awareness of people among Malaysian. Ficus deltoidea (Ficus: Moraceae) has great potential as a functional food or beverage. Administration of this herb has been reported to reduce hyperglycemia and increase insulin s...

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書誌詳細
第一著者:	Azmi, Nur Ain Sabrina
フォーマット:	学位論文
言語:	English
出版事項:	2022
主題:	Food processing and manufacture
オンライン･アクセス:	https://ir.uitm.edu.my/id/eprint/77904/2/77904.pdf https://ir.uitm.edu.my/id/eprint/77904/
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