Ab. Aziz, N. (2009). Optimization of hydrolysis conditions for the production of shrimp protein hydrolysate by using Protamex: Effect of pH and temperature / Nuramalina Ab. Aziz.
シカゴスタイル引用形Ab. Aziz, Nuramalina. Optimization of Hydrolysis Conditions for the Production of Shrimp Protein Hydrolysate By Using Protamex: Effect of PH and Temperature / Nuramalina Ab. Aziz. 2009.
MLA引用形式Ab. Aziz, Nuramalina. Optimization of Hydrolysis Conditions for the Production of Shrimp Protein Hydrolysate By Using Protamex: Effect of PH and Temperature / Nuramalina Ab. Aziz. 2009.
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