Ab. Wahab, N. (2012). Effect of orange sweet potato (ipomoea batatas) flour substitution on the pasting, rheological and textural properties of fish-flours mixture of extruded fish cracker / Noorakmar Ab. Wahab.
Chicago Style CitationAb. Wahab, Noorakmar. Effect of Orange Sweet Potato (ipomoea Batatas) Flour Substitution On the Pasting, Rheological and Textural Properties of Fish-flours Mixture of Extruded Fish Cracker / Noorakmar Ab. Wahab. 2012.
MLA CitationAb. Wahab, Noorakmar. Effect of Orange Sweet Potato (ipomoea Batatas) Flour Substitution On the Pasting, Rheological and Textural Properties of Fish-flours Mixture of Extruded Fish Cracker / Noorakmar Ab. Wahab. 2012.
Warning: These citations may not always be 100% accurate.