Formulation and characterization of cosmetic creams containing oliwax and oliwax LC / Nur Qatrunnada Mohd Sukhairi
Creams are emulsions comprised of water-in-oil emulsion (W/O) and oil-in-water emulsion (O/W). Oil phase can be butter and oils. Cocoa butter, Oliwax LC and Oliwax have been used to produce butter body cream . Oliwax LC (Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate) is a stabilizing agent a...
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | https://ir.uitm.edu.my/id/eprint/110249/1/110249.PDF https://ir.uitm.edu.my/id/eprint/110249/ |
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