Technical report: numerical estimation of enlightenment phase of cracker during baking / Nur Fatihah Shahman, Nurul Najwa Mokhtar and Siti Nur Ainsyah Ghani
The topic of this project covers the study of the enlightenment phase of cracker during baking. Most of the researchers focused on solving the problem by experimental, while we decide to solve by mathematically. Baking air temperature, Ta (°C), cracker temperature, Tb (°C) baking time, t (minutes),...
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| Main Authors: | , , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/109968/1/109968.pdf https://ir.uitm.edu.my/id/eprint/109968/ |
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