Tunku Saffuan, T. S. S. (2013). Effects of chemical interesterification on the physicochemical properties of palm stearin and rice bran oil blends / Tunku Saidatul Sa’adiah Tunku Saffuan.
Chicago Style CitationTunku Saffuan, Tunku Saidatul Sa’adiah. Effects of Chemical Interesterification On the Physicochemical Properties of Palm Stearin and Rice Bran Oil Blends / Tunku Saidatul Sa’adiah Tunku Saffuan. 2013.
MLA引文Tunku Saffuan, Tunku Saidatul Sa’adiah. Effects of Chemical Interesterification On the Physicochemical Properties of Palm Stearin and Rice Bran Oil Blends / Tunku Saidatul Sa’adiah Tunku Saffuan. 2013.
警告：这些引文格式不一定是100％准确.