Mat Adam, N. (2008). The effect of incorporation of wheat bran on the quality of non-fried instant noodles / Nurbaizura Mat Adam.
Chicago Style CitationMat Adam, Nurbaizura. The Effect of Incorporation of Wheat Bran On the Quality of Non-fried Instant Noodles / Nurbaizura Mat Adam. 2008.
MLA CitationMat Adam, Nurbaizura. The Effect of Incorporation of Wheat Bran On the Quality of Non-fried Instant Noodles / Nurbaizura Mat Adam. 2008.
Warning: These citations may not always be 100% accurate.