Abdul Jamil, N. ‘. (2008). Effect of fractionation temperatures on the physicochemical properties of palm stearin and palm kernel oil blend / Nur ‘Athiyah Abdul Jamil.
استشهاد بنمط شيكاغوAbdul Jamil, Nur ‘Athiyah. Effect of Fractionation Temperatures On the Physicochemical Properties of Palm Stearin and Palm Kernel Oil Blend / Nur ‘Athiyah Abdul Jamil. 2008.
MLA استشهادAbdul Jamil, Nur ‘Athiyah. Effect of Fractionation Temperatures On the Physicochemical Properties of Palm Stearin and Palm Kernel Oil Blend / Nur ‘Athiyah Abdul Jamil. 2008.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.