封面图片

The feasibility and effectiveness of telenutrition for remote dietary consultation: a systematic review and meta-analysis protocol

Aims and Design: Telenutrition offers a potentially useful health improvement approach by providing patients with remote online dietary counselling and disease management services. This review protocol will examine how feasible and effective providing online dietary consultation could be through t...

Saved in:

书目详细资料
Main Authors:	Mohd Daud, Nur Liyana Hasnaa, Mohamed Nor, Noraishah, Jaafar, Nurul Hazirah, Mohd Abu Bakar, Wan Azdie, Mohd Shukri, Nor Azwani
格式:	Article
语言:	English English
出版:	Faculty of Medicine and Health Sciences, University Putra Malaysia 2023
主题:	TX341 Nutrition. Foods and food supply
在线阅读:	http://irep.iium.edu.my/108766/7/108766_The%20feasibility%20and%20effectiveness%20of%20telenutrition.pdf http://irep.iium.edu.my/108766/13/108766_The%20feasibility%20and%20effectiveness%20of%20telenutrition_SCOPUS.pdf http://irep.iium.edu.my/108766/ https://medic.upm.edu.my/upload/dokumen/2023100416042446_2023-0100.pdf https://doi.org/10.47836/mjmhs.19.s9.46
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Fasting in Islam: A combination of spiritual elevation and prevention of diseases
由: Khattak, Muhammad Muzaffar Ali Khan, et al.
出版: (2016)

Malaysian Dietary Guidelines for Children and Adolescents 2023
由: Mat Jusoh, Hanapi, et al.
出版: (2023)

Feeding cholesterol blunts the proliferative effect of dietary guar gum
由: Khattak, Muhammad Muzaffar Ali Khan, et al.
出版: (1994)

Prevalence of obesity in male in relation to dietary intake and physical activity level
由: Abbas, Muhammad, et al.
出版: (2003)

Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases
由: Khattak, Muhammad Muzaffar Ali Khan
出版: (2002)

Restoran makanan segera: patutkah dibuka lebih banyak cawangan?
由: Mohd Abu Bakar, Wan Azdie
出版: (2018)

Final report : FRGS 16-054-0553. Exploring the utilization of geographic information system to study the root causes of obesity in Kuantan, Pahang
由: Mohd Abu Bakar, Wan Azdie
出版: (2020)

Dari durian jadi tempoyak: makanan warisan bermusim
由: Mohd Abu Bakar, Wan Azdie
出版: (2024)

Normal atau tak tumbesaran anak anda? Jom baca perkongsian pakar tentang ‘bantut’!
由: Khalib, Asyraf, et al.
出版: (2020)

Perspective on healthy eating practices during 1000 days of life development: a qualitative study among female university students
由: Mohd Fauzi, Farah Raihana, et al.
出版: (2022)

Healthy eating and physical activity among female students of IIUM Kuantan post weight-loss programme participation
由: Amran, Iznie Najaa, et al.
出版: (2020)

The effect of fast-food outlets availability on bmi status among adolescents in Kuantan, Pahang
由: Yahya, Noor Atirah, et al.
出版: (2020)

Ulam raja berpotensi kuatkan minda
由: Mohd Abu Bakar, Wan Azdie, et al.
出版: (2021)

The mapping of household food insecurity and its associated factors among women in Pahang, Malaysia
由: Mohd Abu Bakar, Wan Azdie, et al.
出版: (2023)

An evaluation of the quality of online health information focusing on weight management
由: Mohd Adnan, Siti Farah Afiqah, et al.
出版: (2020)

Knowledge, attitude and practices related to dietary supplements and micronutrients intake among IIUM Kuantan students during the Covid-19 Pandemic
由: Zahri, Mohamad Zaim, et al.
出版: (2022)

Nutritional status of schoolchildren in Kuantan, Pahang
由: Mat Ya, Roselawati, et al.
出版: (2015)

Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs
由: Mahmood, Tahir, et al.
出版: (2019)

Antihyperglycemic activities of purified protein containing adiponectin from abdominal adipose tissues of Halal meat on the streptozotocin-induced diabetic rats
由: Azahari, Nuraniza, et al.
出版: (2017)

Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats
由: Azahari, Nuraniza, et al.
出版: (2017)

Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
由: Shirazi, Ovais Ullah, et al.
出版: (2016)

Hydration status of university students in the fasting month of Ramadan
由: Khattak, Muhammad Muzaffar Ali Khan, et al.
出版: (2021)

Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs
由: Shirazi, Ovais Ullah, et al.
出版: (2019)

Hydration status of university students in the fasting month of Ramadan
由: Khattak, Muhammad Muzaffar Ali Khan, et al.
出版: (2022)

Food insecurity situation in Malaysia: findings from Malaysian Adult Nutrition Survey (MANS) 2014
由: Ahmad, Muhamad Hasnan, et al.
出版: (2020)

Does picky eating behavior exist in university students?
由: Zulkefli, Nur Fadzlina, et al.
出版: (2018)

Translation and content validation of Bahasa Malaysia version of the food insecurity experience scale (FIES)
由: Mat Ya, Roselawati, et al.
出版: (2019)

Evaluation of an FFQ to assess total energy and nutrient intakes in severely obese pregnant women.
由: Mohd Shukri, Nor Azwani, et al.
出版: (2013)

Provision of renal-specific nutrition knowledge for changing dietary practice in bangladeshi hemodialysis patients
由: Tanjina Rahman, et al.
出版: (2022)

Impact of dietary fructose and high salt diet: Are preclinical studies relevant to Asian societies?
由: Khor, Ban Hock, et al.
出版: (2022)

Validity and reproducibility of a food frequency questionnaire (FFQ) for dietary assessment in Malay adolescents in Malaysia
由: Abdullah, Nurul-Fadhilah, et al.
出版: (2012)

Does mixed spices affect serum insulin and adiponectin concentration in male sprague dawley rats?
由: Khattak, Muhammad Muzaffar Ali Khan, et al.
出版: (2014)

The association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakes
由: Qian, Zhang, et al.
出版: (2010)

Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia
由: Mohd Abu Bakar, Wan Azdie
出版: (2019)

Trimmed off adipocytes: a source of newly secreted adipokines
由: Azahari, Nuraniza, et al.
出版: (2019)

Late night eating out behaviour: has it become culture in Kuantan, Pahang?
由: Ahmad Indra, Siti Nurul Shahida, et al.
出版: (2023)

Religious fasting increase fat free mass (FFM) and reduce abdominal obesity
由: Khattak, Muhammad Muzaffar Ali Khan, et al.
出版: (2012)

Effect of Islamic fasting on the obesity factors in male and female obese subjects
由: Khattak, Muhammad Muzaffar Ali Khan, et al.
出版: (2011)

Supplementation of mixed spices for thirty days improved blood glucose levels and lipid profiles in a group of T2DM patients – a quasi-experimental study design
由: Mehmood, Tahir, et al.
出版: (2025)

Toxicity effect of mixture of selected Malaysia herbs in cultured Vero and WRL-68 cells
由: Hazali, Norazlanshah, et al.
出版: (2011)