Study on the Effect of Temperature, Heating Rate and Particle Size on Palm Oil Empty Fruit Bunch Decomposition using Taguchi Method
Thermal decomposition of palm oil empty fruirt bunch was studied using thermal gravimetric analyzer(TGA). Effect of temperature ,heating rate and sample particle size on EFB decomposition rate was investigated by analyzind data from TGA. The L Taguchi method was used to design an experiment with thr...
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Universiti Teknologi Petronas
2009
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my-utp-utpedia.5282017-01-25T09:44:21Z http://utpedia.utp.edu.my/528/ Study on the Effect of Temperature, Heating Rate and Particle Size on Palm Oil Empty Fruit Bunch Decomposition using Taguchi Method Halisa Bt Mohd Said, Halisa TP Chemical technology Thermal decomposition of palm oil empty fruirt bunch was studied using thermal gravimetric analyzer(TGA). Effect of temperature ,heating rate and sample particle size on EFB decomposition rate was investigated by analyzind data from TGA. The L Taguchi method was used to design an experiment with three levels for each factor.The results obtained were then analysed using analysis of variance (ANOVA) to know which parameter tuts the most significant effect on EFB decomposition. Percent contribution based on variance calculation shows that temperature with 56.87 percent contribution significantly affect EFB decomposition Universiti Teknologi Petronas 2009 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/528/1/halisa_bt_mohd_said.pdf Halisa Bt Mohd Said, Halisa (2009) Study on the Effect of Temperature, Heating Rate and Particle Size on Palm Oil Empty Fruit Bunch Decomposition using Taguchi Method. Universiti Teknologi Petronas, Sri Iskandar,Tronoh,Perak. (Unpublished) |
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TP Chemical technology Halisa Bt Mohd Said, Halisa Study on the Effect of Temperature, Heating Rate and Particle Size on Palm Oil Empty Fruit Bunch Decomposition using Taguchi Method |
| description |
Thermal decomposition of palm oil empty fruirt bunch was studied using thermal gravimetric analyzer(TGA). Effect of temperature ,heating rate and sample particle size on EFB decomposition rate was investigated by analyzind data from TGA. The L Taguchi method was used to design an experiment with three levels for each factor.The results obtained were then analysed using analysis of variance
(ANOVA) to know which parameter tuts the most significant effect on EFB decomposition. Percent contribution based on variance calculation shows that
temperature with 56.87 percent contribution significantly affect EFB decomposition |
| format |
Final Year Project |
| author |
Halisa Bt Mohd Said, Halisa |
| author_facet |
Halisa Bt Mohd Said, Halisa |
| author_sort |
Halisa Bt Mohd Said, Halisa |
| title |
Study on the Effect of Temperature, Heating Rate and Particle Size on Palm Oil Empty Fruit Bunch Decomposition using Taguchi Method |
| title_short |
Study on the Effect of Temperature, Heating Rate and Particle Size on Palm Oil Empty Fruit Bunch Decomposition using Taguchi Method |
| title_full |
Study on the Effect of Temperature, Heating Rate and Particle Size on Palm Oil Empty Fruit Bunch Decomposition using Taguchi Method |
| title_fullStr |
Study on the Effect of Temperature, Heating Rate and Particle Size on Palm Oil Empty Fruit Bunch Decomposition using Taguchi Method |
| title_full_unstemmed |
Study on the Effect of Temperature, Heating Rate and Particle Size on Palm Oil Empty Fruit Bunch Decomposition using Taguchi Method |
| title_sort |
study on the effect of temperature, heating rate and particle size on palm oil empty fruit bunch decomposition using taguchi method |
| publisher |
Universiti Teknologi Petronas |
| publishDate |
2009 |
| url |
http://utpedia.utp.edu.my/528/1/halisa_bt_mohd_said.pdf http://utpedia.utp.edu.my/528/ |
| _version_ |
1739830670539096064 |
| score |
13.251813 |