ELECTRICAL CHARACTERIZATION OF MEAT OBTAINED FROM PROPERLY AND NON-PROPERLY SLAUGHTERED ANIMALS
Meat is a biological tissue that supplies the human body with protein necessary for growth. Meat with high blood content, however, is considered as an unhealthy meat because the blood retained in the meat could potentially become a growth medium for hazardous microorganisms and bacteria. To obtain t...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2012
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| オンライン･アクセス: | http://utpedia.utp.edu.my/22884/1/Abdullah_G01291_Thesis.pdf http://utpedia.utp.edu.my/22884/ |
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