Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items
Plant-based meats (PBM) items are processed plant-based products intended to replicate the sensory characteristics of animal-based products. With increasing global health awareness, PBM items are gaining popularity owing to their superior nutritional and antioxidant characteristics, which make them...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Final Year Project / Dissertation / Thesis |
| 出版: |
2023
|
| 主题: | |
| 在线阅读: | http://eprints.utar.edu.my/6149/1/DT_2023_2005681_Chen_Yu_Wei.pdf http://eprints.utar.edu.my/6149/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|