Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items
Plant-based meats (PBM) items are processed plant-based products intended to replicate the sensory characteristics of animal-based products. With increasing global health awareness, PBM items are gaining popularity owing to their superior nutritional and antioxidant characteristics, which make them...
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| フォーマット: | Final Year Project / Dissertation / Thesis |
| 出版事項: |
2023
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| オンライン･アクセス: | http://eprints.utar.edu.my/6149/1/DT_2023_2005681_Chen_Yu_Wei.pdf http://eprints.utar.edu.my/6149/ |
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