Comparative antioxidant and anti-inflammatory activity of different extracts of centella asiatica (L.) urban and its active compounds, asiaticoside and madecassoside.
The potential of Centella asiatica (CA) as an antioxidant and anti-inflammatory agent has been well described. However the extraction method which gives the best yield is debatable. In this study, we evaluated three different methods of extractions and compared the extracts in terms of antioxidant,...
Saved in:
Main Authors: | Nurlaily A,, Noor Baitee AR,, Musalmah M, |
---|---|
格式: | Article |
語言: | English |
出版: |
Penerbit UKM
2012
|
在線閱讀: | http://journalarticle.ukm.my/6738/1/01-MS151_%2862-72%29.pdf http://journalarticle.ukm.my/6738/ http://www.medicineandhealthukm.com/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Effects of carbon/nitrogen compost ratio on asiaticoside and madecassoside content and morphological traits of pegaga (centella asiatica)
由: Mary Sintoh
出版: (2014) -
Anti-inflammatory activity
of centella asiatica
由: Isuparan, Dinishkumari
出版: (2012) -
Extraction, analysis, anti-tyrosinase activity and formulation of asiaticoside rich fraction from Centella asiatica
由: Sabar, Aina Mardhiah, et al.
出版: (2019) -
Production of asiaticoside and madecasosside in Centella asiatica in vitro and in vivo
由: Zaleha A. Aziz, et al.
出版: (2007) -
Effects of particle size, method and duration of extraction on asiaticoside in Centella asiatica
由: Darnis, Deny Susanti, et al.
出版: (2016)