Food poisoning prevention during dining out : a preliminary study of knowledge, attitude, practice and perception among consumers at a selected rural area in Terengganu
The main factors in reducing foodborne outbreaks are good knowledge, attitude, practice, and perception (KAP2) of food poisoning prevention. Nevertheless, limited KAP2 studies have been conducted among consumers, particularly in rural areas. Thus, this preliminary study was conducted to evaluate t...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Penerbit Universiti Kebangsaan Malaysia
2021
|
| الوصول للمادة أونلاين: | http://journalarticle.ukm.my/18821/1/113-124%2B%2B%2BAsma%2BAli.pdf http://journalarticle.ukm.my/18821/ https://jms.mabjournal.com/index.php/mab/issue/view/36 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|